The low rainfall and rocky soils that characterize our region result in vigorous vines yielding ripe grapes used to produce full-bodied wines with a rich mouthfeel and great personality that captivate aficionados and experts alike. Our main varieties include Petit Verdot, Cabernet Sauvignon, Tempranillo, Merlot, Syrah and Monastrell, all of which are treated to ensure perfect adaptation to the exceptional climate and soil conditions found in our region. We have an experimental plot where we focus on innovation and development in order to produce new superior products every day. The aim is to surprise our customers and boost the market by growing uncommon varieties with a great potential in our region. Our experimental crops include Viognier, Touriga Nacional, Caladoc, Egiodolá, Rousanne, Marsanne, Gewurztraminer and Malbec.