Different both inside and out. Produced from the native Monastrell variety, it is fresh on the outside and soothing on the inside. Ideal for sharing with people who have the same interests. Uninhibited enjoyment from the first moment.
60% Monastrell - 25% Tempranillo – 15% Cabernet Sauvignon
The flagship wine combines Monastrell, Tempranillo and Cabernet Sauvignon. How so? Simply, because each of these contributes its best: Mediterranean character, freshness and body. Thus they combine to achieve a balance that will delight you.
100% Petit Verdot
This wine has a captivating personality. Concentration, potency, intensity, floral nuances and high complexity are just some of its many attributes. You’ll have to discover the rest as you enjoy it. Tell us afterwards.
Petit Verdot (65%) – Monastrell (35%)
The classic of the family is defined by the development of complex nuances provided by long ageing. If you like game dishes and red meat, this is the perfect pairing. Always a wise choice that you’ll remember for a long time.
80 % Monastrell -20 % Syrah
A wine that exudes black fruit, combining the character of Monastrell with the floral fragrance of Syrah, so that they supplement each other harmonically. This is a wine that can be enjoyed in any circumstances and at any time.
80% Monastrell - Petit Verdot (20%)
A clear example of the fact that Monastrell can be enriched when fused with Petit Verdot. Very complex in nuances and with a character defined by the white spices and provided by its ageing in French oak. It can be drunk with a wide range of food that you wish to enjoy in company.
Monastrell in its purest form, cultivated bearing the greatest of respect for the environment to guarantee that the flora and fauna of El Carche live alongside viticulture in harmony. Wine that is typically very soothing, just like the surroundings.
Making a wine that is very rich in fruit is perfectly compatible with environmentally-friendly ecological farming. This wine is a clear demonstration of the fact. It gives you a feel of how interesting 100% Monastrell can be in a young wine.
LUNÁTICO WHITE WINE
3 MONTHS IN OAK
If you have already enjoyed the casual and cheerful character of Lunático Monastrell now is the time to experience those sensations with a white wine; Lunático 3 Months in oak, subtle, smooth, fruity, a wine with which,no matter what, you will get it right on any occasion, we guarantee it.
This white wine produced in Jumilla is tremendously light-hearted. In blind tasting, you could believe it came from a more northerly area, due to its cheerful nuances that recall tropical fruit. A gust of freshness that harmonises with the first moments of the meal.
The sweet version of Monastrell is produced using over-ripe grapes that have been left in the field for longer to extract all their essence. Sweet but not heavy. It’s up to you to decide whether you prefer it with cheese, dessert or both.
Sweetness and subtlety coexist in this wine to achieve high levels of sensuality. You can drink it with foie gras, but also with desserts with light colourations, although some prefer it with ice cream. Discover the way you like it the best!