Monasterio de Santa Ana Ecológico

Brand: Monasterio de Santa Ana Monastrell

Varietals: Monastrell, Tempranillo

Ellaboration: Grapes grown on old bush vine vineyards cultivated with low production and tempranillo vineyards, both under the organic cultivation regulations. The harvesting took place during the first week of October. 

Tasting notes

Colour: Garnet red
Nose:Outstanding aromas of dark fruit well suited to the touches of crianza ageing process.
Taste: Honeyed to the pallet, enveloping with balsamic reminiscence. Good persistence.
Serving temperature: 16 degrees centigrade
Format: 0.75 litres
Gastronomy:: White and red meats, delicatessens, meat and rice dishes, blue fish and medium cured cheeses.

Mentions and Awards
Silver Medal »XII Quality Contest, D. O. Jumilla Wines 2006« Jumilla Spain