Casa de la Ermita Reserva

Brand: Casa de la Ermita Red reserve

Varieties: Monastrell, Tempramillo and Syrah

Elaboration: Varities from the vineyards in different parts of our enclave though from a common soil of limy brown. Each elaborated seperately. Macerated in cold the first days of encubing, the temperature up until the date of extraction from the barrel was from 28 to 30 degrees centigrade. The period of encubing was of 14 days afterwards being transferred to large barrels to then undertake a malolactic fermentation. Ageing in French and American wood during 13 months.

Tasting notes

Colour: Ruby red. Of a medium-high intensity
Nose balsamic notes , remindes of cocoa, vanilla, caramel, white spices, fallen leaves, underbrush and fine cedar woods. Wrapped in the presence of fruity aromas. Complex
Taste: broad, warm, deep and fruity, with a sensation of wholeness, and a taste of ripe plums and raisins. A balanced acidity, with smooth tannins with a very agreeable result
Serving temperature: 17 degrees centigrade
Format: 0.75 litres, 1.50 litres
Gastronomy: Hunting meats both animal and fowl, also in their stews or casseroles, red meats and harder cheeses

Mentions and Awards
Silver Medal, »Premios Zarcillo  2005 » Spain
Bronze Medal, »The Monastrell Kingdom Awards 2005», Spain
Silver Medal  »Bacchus 2006« Madrid Spain
Gold Medal, D.O. Jumilla Quality Competition 2004 - Spain
Gold Medal, D.O. Jumilla Quality Competition 2005 - Spain
Silver Medal, D.O. Jumilla Quality Competition 2006 - Spain
Gold Medal, D.O. Jumilla Quality Competition  2007 - Spain