Brand: Casa de la Ermita Ecological Red Reserve
Varietal: Monastrell
Type: Red Crianza
Elaboration: Grapes from the vineyards of ecological cultivation of Monastrell, a variety from the area with no particular difficulty in this method of cultivation as the grape is well adapted to the area showing few fitosanitary setbacks. The elaboration follows the stipulated
legislations on wines of ecological growth
Tasting notes
Colour: Ruby red with a medium high intensity, with light violet touches
Nose: Remeniscent of lower mountain aromatic herbs of a balsamy character. Dried fruits and boiled black cherry.
Taste: Of ample consistency, tasty and with jiucy tannins. Fleshy and full
Serving temperature: 17 degrees centigrade
Format: 0.75 litres, 1.50 litres.
Gastronomy: white meats in sauces, red meats, hunting meat casseroles and harder cheeses
Mentions and Awards
Gold Medal »Vino-Terraneux 2003« Ibiza Spain