Casa de la Ermita Crianza
Brand: Casa de la Ermita Red Reserve
Varieties: Tempranillo, Monastrell, Cabenet Sauvignon and Petit Verdot
Elaboration: Each of the varieties is vinificated and grown seperately. The resting period in large barrels of American and French wood was of 9 months.
Final Coupage
Tasting Notes
Colour: Cherry red of a high intensity
Nose : Of fresh balsamy nasal stamp with a good concentration of ripe dark fruit. Toasted smoothness, and sweet touches of toffee, coconut, vanilla, clover, cinnamon and nutmeg
Taste: A gentle impact. Tasty to the pallet, with an outstanding balance between fruit and wood. A fresh finish due to the balsamic notes. Persistent
Serving temperature:17 degreees centigrade
Format :0.375, 0.75, 1.50, 3.00, 9.00 and 12 litres
Coupage: Red meats, wild meats casseroles, cod, red tuna fish and hard cheeses
Awards and Mentions
Bronce Medal, Thessaloniki Int Competition 2001
« The Monastrell Kingdom Awards 2002», Spain
Silver Medal, D.O. Jumilla Quality Competition 2002 - Spain
Gold Medal, Bacchus 2002, Spain
Trophée Excellence, Citadelles du Vin 2002, France
Bronce Medal, International Wine Challenge 2002, Uk
Silver Medal, Silver Medal, International Awards city of Porto 2002, Portugal
Bronce Medal, « The Monastrell Kingdom Awards 2003»,
Gold Medal, D.O. Jumilla Quality Competition 2003 - Spain
Silver Medal, « La selezione del Sindaco 2003 »,Italy
Bronce Medal, “International Wine & Spirits Competition 2003, Uk
Gold Medal, Panamá Vinos 2003, Panamá
Silver Medal , Expovina 2003, Switzerland
Bronce Medal, Bacchus 2004, Spain
Gold Medal, D.O. Jumilla Quality Competition 2004 - Spain
Gold Medal, International Wine Challenge 2004, Uk
Silver Medal, Mudusvini 2004, Germany
Silver Medal, « Concours Mondial de Bruxelles 2005 », Belgium
Bronce Medal, « Decanter World Wine Awards 2005 », UK
Bronce Medal “International Wine & Spirits Competition 2005, UK
Silver Medal, « Expovina 2005», Austria
Gold Medal, D.O. Jumilla Quality Competition 2006 - Spain
Gold Medal, Mudusvini 2006, Germany
