Casa de la Ermita Rosado

Brand: Casa de la Ermita Rosé Wine

Varieties: . Monastrell- Garnacha

Elaboration: Wine made from grapes of theVarieties: Monastrell and Garnacha, with a short maceration period in cold, with a duration of 10 hours and and posterior fermentation at 15 degrees centigrade during 15 days. Each variety vinified seperatly.

Tasting notes

Colour: it presents an attractive strawberry rose, clear and brilliant
Nose: fresh aromas of red fruits. Raspberry among them, redcurrant, red plum, with a reminiscence of strawberry sweets with an appetising depth
Taste: It presents a good body, unctuous, almost glycerinic, appetising, broad, with pleasing floral sensations and an elegant bitterness at the finish which renders it structure and elegance. A rosé kind, young and fresh.
Serving temperature 9 10 degrees centigrade
Format. 0.75 litres
Gastronomy: Goes well with pasta dishes, salads, white fish, seafood, rice and white meats

Mentions and Awards,
Silver Medal »Bacchus Awards 2002« Spain