| VARIETY | CULTIVATED AREA |
| Petit Verdot | 20,5 Hectares |
| Viognier | 2 Hectares |
| Cabernet Sauvignon | 22 Hectares |
| Tempranillo | 17 Hectares |
| Merlot | 10 Hectares |
| Syrah | 20 Hectares |
| Monastrell | 58,5 Hectares |
| Experimental patches | 32 tint varieties in different parts of the world |